I estimate that I’ve eaten no less than 973,000 bowls of cereal in my lifetime. Something that delicious, that can be made that fast . . . It’s hard to believe I ever moved on to other foods.
Name a better way to give yourself mouth love in under a minute. Actually, never mind. Don’t do that.
There are two types of cereal fanatics in the world. One who grew up with cool parents who gave them access to “sugared cereals” at a young age. And that love of cereal and milk has only grown throughout their life.
The other type had parents who forbade all sugared cereals, and AT BEST they could maybe get some Kix or Raisin Bran if they were lucky.
But after having stale Kix for most of your formative years, the burning desire inside you to explore other cereal options has only fermented.
If you hadn’t noticed, the two groups of people (ones who were allowed sugared cereal, and ones who were not) encompasses everyone on earth… because everyone loves cereal! And if you’re the rare person who doesn’t, it’s because milk gives you the poops.
And that’s okay! But I bet you spent a lot of time trying oat milk, or goat milk, or lactose free milk in the hopes that you and the Trix Rabbit could have a love affair once more.
Who wants to fight about it?
Other fantastic cereals that just missed the cut are: Golden Grahams, Cocoa Puffs, Honey Bunches of Oats, and Total. Also shoutout to Crispix, who would have been in the top 10, but only if you dump a couple spoonfuls of sugar on top.