The Secret to a Good Orange Is Its Butthole

There are a million so-called “hacks” for picking the best fruit at the grocery store. But the internet may have just unlocked its weirdest produce tip yet, and yes, it involves inspecting an orange’s “butthole.”

A woman on social media claims the key to picking the sweetest navel orange is all about the little hole on the bottom, known as the “blossom end.” That’s the spot opposite where the orange was attached to the tree. Social media, of course, has given it a much more memorable name.

According to the woman, you want to avoid oranges with a large, wide opening on the bottom. In her words, you should be looking for one that is small, tight, or completely closed. She claims that is the sign of a sweet orange, while wider openings are bad news for your taste buds.

She credits this wisdom to another woman named Paige, who describes herself as an orange-picking expert. Paige even laid out a three-step ranking system for choosing the perfect orange, and color is not the top priority.

Step one is, once again, checking out the booty hole. Paige says the best oranges have a small opening, and not one that looks, in her colorful phrasing, “prolapsed” or “cavernous.”

That is apparently the most important factor of all.

Step two is weight. Heavier oranges are better, which lines up with a lot of more traditional fruit-picking advice. Extra weight usually means more juice, which is rarely a bad thing.

Color only comes in at step three. Paige says more vibrant orange fruit may generally be better, but she insists it is less important than the first two steps. According to her, an orange can still be sweet even if it looks a little yellowish or greenish, as long as that blossom end passes your backend inspection.

To back up her credentials, the woman in the viral video insists she eats two oranges every single day and has been doing so for years. That is her proof that she knows what she is talking about.

Is this advice scientifically proven? Not exactly.

But it has clearly struck a nerve online, where people are equal parts curious, skeptical, and deeply uncomfortable inspecting citrus quite this closely in public.

Still, if you catch someone staring a little too intently at the bottom of an orange in the produce aisle, now you know why.

Martha Stewart Has a Mashed Potato Hack, and It’s So Simple

If the mashed potatoes you make are always bland, Martha Stewart has a game-changing tip that will up your potato game.

And no, it has nothing to do with peeling technique, potato variety, or how aggressively you whisk. According to Martha, the secret to ultra creamy, ultra dreamy mashed potatoes is simple: CREAM CHEESE.

During a visit to the Today show, Martha dropped the wisdom she picked up from her mom. Her method is built on classic basics like butter and milk, but with one rich upgrade that apparently makes all the difference. As she put it, “My mother’s mashed potatoes, secret ingredient. Cream cheese with the butter and milk.”

The internet did what the internet always does, and people quickly split into Team Martha and Team Absolutely Not. Some commenters praised the idea for adding tang and extra richness. Others declared their loyalty to alternatives like sour cream or Greek yogurt, both of which also bring a little zip to the bowl without as much decadence.

The fun part is that none of this changes the basics. Mashed potatoes are still one of the most forgiving dishes on the table. Whether you go rustic and lumpy, silky and whipped, buttery, tangy, garlicky, roasted, or dairy-free, adding cream cheese just gives you one more option to test while everyone is in the kitchen sneaking samples.

If you want to test the Martha method for yourself, she shared the tip on air. And she posted her full recipe online, which keeps things simple but indulgent.

Pancake Soup: Fall’s Quirkiest Comeback

So the word on the internet is that it’s almost fall… a.k.a. PANCAKE SOUP season. Yeah. Pancake. Soup.

A recipe from 1975 just resurfaced online, and people are losing their minds over it.

Now, when you hear “pancake soup,” you might picture some weird TikTok mashup… but nope, this is the real deal from 50 years ago, and people apparently ate it unironically.

Here’s how it works:

  1. Make pancakes in bacon grease.
  2. Slice ‘em into strips, like, well, bacon strips.
  3. Toss them into a broth made from bouillon cubes and water.
  4. Heat. Serve. Try not to panic.

At first, it sounds horrifying… but then, the longer you think about it, the more you start to wonder: Wait, is this… kinda brilliant?

Turns out, it’s actually a legit German dish called Flädlesuppe. Modern versions look more classy, and less “soupy”… but the 1975 version? Let’s just say it has “grandma experimenting in the kitchen” energy.

The internet, of course, has thoughts:

  • “Pretty sure this was invented to get rid of yesterday’s sad pancakes.”
  • “Creative… but beef broth with pancake chunks isn’t exactly ‘joy in a bowl.’”
  • “I’d rather eat pancakes and soup separately, thanks.”
  • “This screams Depression-era cooking.”
  • “Switch the broth to black tea with honey and milk, and now we’re talking breakfast!”
  • “Actually, it sounds kinda like pasta in soup . . . I’d try it!”
  • “Nope. Hard pass. Soggy flapjacks are my nightmare.”

So, Pancake Soup: genius culinary innovation . . . or mush regret?

Sharpies as Lip Liner? TikTok Trend Sparks Toxic Backlash

In today’s episode of “things we probably shouldn’t have to say out loud,” TikTok has blessed us with yet another beauty hack that’s equal parts bold and baffling: people are using Sharpie markers as lip liner.

One TikToker raved about her DIY Sharpie lip, even tagging the company and requesting more shades.

Unsurprisingly, beauty influencers and actual experts are not exactly lining up to co-sign this trend. One user admitted her lips felt dry and she could “smell the chemicals.” Another chimed in with the not-so-reassuring observation that her lips “weren’t burning”… but definitely didn’t feel right.

And here’s the thing: it’s not just about a weird taste or temporary dryness. Permanent markers like Sharpies are made with chemicals including xylene, toluene, and urethane resin. According to poison control experts, inhaling the fumes is already harmful… and applying that stuff directly on your mouth? Not good.

Sharpie’s official stance (because yes, this trend has become enough of a thing that they had to chime in): use the markers only as intended.

That means for art projects, not face-painting.

Dermatologists agree. One told Fox News the chemicals are “concerning” and “risky” for skin and lips. The good news? If you’ve tried it once, you’re probably okay… just, you know… don’t do it again.

As much as TikTok loves a good beauty hack, maybe let this one dry out. Or at the very least, stick to products that were actually meant to go on your face. Your lips (and your lungs) will thank you.

Stay Cool This Summer… By Smearing Yogurt on Your Windows

If your air conditioning bill is higher than your self-esteem right now, science has a deliciously bizarre solution: slather yogurt on your windows.

Yep, yogurt. As in, the stuff you eat for breakfast while convincing yourself it’s healthier than ice cream. According to a researcher in the U.K., coating your windows in plain Greek yogurt can cool your home by more than six degrees Fahrenheit. Not by eating it… by literally painting it on your windows.

The idea is that yogurt forms a thin, white film that reflects sunlight and keeps your place from turning into a rotisserie chicken oven. Think of it as sunscreen for your house… if sunscreen smelled like dairy.

They used a basic supermarket-brand Greek yogurt with 10% fat. No word on whether it was organic. They did not use the fruit-on-the-bottom kind, because having peach chunks melting down your window is a level of chaos nobody needs.

Worried about the smell? Don’t be. Researchers say it only stinks for 30 seconds while drying. After that, it’s scent-free… unless you have a dog, in which case your windows are now snackable art.

Also surprising: it doesn’t attract bugs or pests. (Science didn’t explain why. We assume bugs have standards.) Supposedly, it’s also not messy, unless you’re the kind of person who can’t handle a spoon without it turning into a crime scene.

Best of all, you only need about a tablespoon per window. So you can cool your house and still have enough yogurt left for your sad desk lunch.

For anyone reading this and screaming “WHAT ARE WE DOING,” don’t worry… the same study also found that covering your windows with tinfoil works even better. Which is great if you want your neighbors to think you’re either growing something illegal or waiting for the mothership.

But if you’re into weird science, minimal effort, and smelling like a Mediterranean deli for a few seconds, give the yogurt hack a go. One brave soul online tried it on the inside of their office window and said it made a noticeable difference. And visually? It “just looked like white paint.” Cool and cultured.

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