Tag: kitchen

An NBA All-Star Is Begging America to Teach Him How to Use a Can Opener

Tyrese Maxey can drop 30 points on an NBA defense, but hand him a $4 can opener and it’s game over.

The Philadelphia 76ers all-star went live on Instagram this week, desperately asking America how to open a can.

The nearly 13-MINUTE video begins with Maxey saying, “I need help.” He explains he’s trying to feed his dogs, but the can opener is defeating him. Normally, his chef takes care of it… but the chef was off that day, and his mom wasn’t around, leaving Maxey to face his metal nemesis alone.

The can in question? Not dog food, but a regular can of Libby’s pumpkin. (Which raises a whole new set of questions about his dogs’ diet, but we’ll save that for another day.)

As viewers flooded the chat with suggestions, Maxey gamely tries them out, but it’s… awkward. At one point he says, “I ain’t even trying to be funny… I’m dead serious.” And he is. The frustration was real.

Teaching someone to use a can opener over text is basically impossible… how do you explain “turn the handle while clamping the blade” without resorting to interpretive dance?

Maxey tries all sorts of angles with the can opener… and even pulls out a KNIFE at one point (which had to have Philly fans getting nervous). If he did eventually crack that can open, it happened off-camera.

Bonus detail: throughout the whole video, you can hear a smoke alarm chirping in the background, which suggests Maxey may need a little help with batteries too.

Some players go viral for game-winning shots. Tyrese Maxey? For losing to a can.

This Chef’s Kitchen Hacks Are Winning the Internet

A seasoned chef is taking the internet by storm with a viral video packed with simple yet surprisingly effective kitchen hacks. With millions of views on YouTube, it’s clear his decades of experience in the restaurant industry have struck a chord with home cooks eager to elevate their culinary game.

In the video, chef Joshua Weismann shares practical tips that balance food science with a dash of professional know-how. From produce prep to perfecting texture, here are some of the standout tricks viewers are loving:

Prolong produce life with vinegar

If your fruits and veggies tend to spoil too quickly, try this trick. Soaking them in a mixture of three parts water to one part vinegar for a couple of minutes can help extend their shelf life significantly.

Unlock herb flavor with a squeeze

Before adding fresh herbs to your dishes, bruise them slightly by squeezing. This releases essential oils and intensifies their flavor, making your food more aromatic and complex.

Masher over spoon for better beef

Forget the fork. When browning ground beef, using a potato masher instead can break the meat into finer, more even pieces, which is ideal for tacos, sauces, or casseroles.

Season like a pro

Channel your inner Salt Bae—sprinkle seasoning from a higher distance to achieve more even coverage across meats and other foods.

Freeze your cheese

Soft cheeses like mozzarella or gouda are notoriously difficult to grate. The fix? Freeze them for 15 to 30 minutes beforehand for perfect crumbles every time.

Better biscuits need big butter

For light and fluffy biscuits, skip the small bits of butter and go with bigger chunks. They create pockets of steam while baking, boosting rise and flakiness.

Thickening soup made easy

Accidentally added too much broth? No problem. Toss in some breadcrumbs to soak up the excess liquid and add body to your soup.

While many online food tips come and go, these hacks are resonating because they’re grounded in everyday practicality—something only a lifetime in professional kitchens can teach. The chef’s casual delivery and clear explanations have made the video as entertaining as it is educational, drawing praise from amateur cooks and culinary veterans alike.

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