Life Hack: Solve Your Ant Problem by Hoarding Your Own Urine

There’s a wee little hack making the rounds on TikTok, and it’s sparked the kind of question you didn’t know you needed answered: If you pee on an ant hill, will it kill the ants or just invite more of them?

According to people pushing this so-called “green” pest control method, human urine is an all-natural, eco-friendly way to take care of your ant problem. And technically, they’re not wrong – but there’s a pretty big catch.


Turns out, ants are really into pee. Seriously.

Human urine contains a compound called urea, and ants love the stuff. A 2019 study found they were even more drawn to it than sugar water, which is saying a lot when you’re talking about insects basically designed to find and hoard sugar.

If you march out into the backyard, drop your pants, and douse an ant hill thinking you’re going full eco-warrior exterminator, you might just be handing out invitations to an ant rave. Yes, peeing on an ant hill can actually attract more ants.

The hack can still work… but only if you’re a weirdo.

Despite those urophilic tendencies ants have, the hack itself isn’t totally off base, and there is some science behind why the idea got traction. It can work if you do it right – you just won’t want to. (And if you do want to, I’m not sure we can be friends.)

Over time, urea breaks down and turns into ammonia, which ants hate. But the key word here is time.

For the pee-to-ammonia transformation to actually kick in, it needs to ferment. And we’re probably not talking a quick 24-hour marinade. Experts say it works best if you wait at least a month.

You read that right. If you want to solve your ant problem with your own urine, you’ll need to start hoarding that urine in jars for weeks on end. (Some claim letting it ferment for a few days does the trick, but I call those people lazy with commitment issues.)

You’re still reading? Wow, you are weird.

Okay, so maybe you’re on board with the idea of storing your pee in mason jars like an insane person. If so, apparently the method really can work as a chemical-free way to rid your property of ants… or at least convince them to relocate to another part of your yard you haven’t doused in month-old piddle.

Of course, the other option is call an exterminator or buy some Borax at your local hardware store. But then you wouldn’t have those fun jars of liquid gold to use as a teaching aid when you inevitably share this tip with your friends and family. Like everything, it’s got its pros and cons.

Still not sure you’re ready to hoard your own urine?

The good news is you don’t have to decide today. But why not play it safe? Start saving a few mason jars of tepid urine while you weigh your options. Worst case: you spend the rest of your life trying in vain to shake the reputation of the weirdo who can’t part with their pee. Best case: you end up with a basement full of urine just in time for spring – and hopefully, far fewer ants!

You could even take a page out of this lady’s playbook and get your kids involved! A fun bonding activity for the whole family!

This Chef’s Kitchen Hacks Are Winning the Internet

A seasoned chef is taking the internet by storm with a viral video packed with simple yet surprisingly effective kitchen hacks. With millions of views on YouTube, it’s clear his decades of experience in the restaurant industry have struck a chord with home cooks eager to elevate their culinary game.

In the video, chef Joshua Weismann shares practical tips that balance food science with a dash of professional know-how. From produce prep to perfecting texture, here are some of the standout tricks viewers are loving:

Prolong produce life with vinegar

If your fruits and veggies tend to spoil too quickly, try this trick. Soaking them in a mixture of three parts water to one part vinegar for a couple of minutes can help extend their shelf life significantly.

Unlock herb flavor with a squeeze

Before adding fresh herbs to your dishes, bruise them slightly by squeezing. This releases essential oils and intensifies their flavor, making your food more aromatic and complex.

Masher over spoon for better beef

Forget the fork. When browning ground beef, using a potato masher instead can break the meat into finer, more even pieces, which is ideal for tacos, sauces, or casseroles.

Season like a pro

Channel your inner Salt Bae—sprinkle seasoning from a higher distance to achieve more even coverage across meats and other foods.

Freeze your cheese

Soft cheeses like mozzarella or gouda are notoriously difficult to grate. The fix? Freeze them for 15 to 30 minutes beforehand for perfect crumbles every time.

Better biscuits need big butter

For light and fluffy biscuits, skip the small bits of butter and go with bigger chunks. They create pockets of steam while baking, boosting rise and flakiness.

Thickening soup made easy

Accidentally added too much broth? No problem. Toss in some breadcrumbs to soak up the excess liquid and add body to your soup.

While many online food tips come and go, these hacks are resonating because they’re grounded in everyday practicality—something only a lifetime in professional kitchens can teach. The chef’s casual delivery and clear explanations have made the video as entertaining as it is educational, drawing praise from amateur cooks and culinary veterans alike.

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